Tokyo Espresso
We started the café with the idea of offering delicious espresso in a comfortable space and providing the best coffee experience. However, our daily interactions with customers have given us a great deal of insight.
That was a comment from one of our foreign customers: "Espresso in Japan is not good."
Then we started working on our own roasting espresso, using a made in KYOTO roasting machine, in order to satisfy visitors to Japan and the rest of the world.
We then reached a quality that is praised by more than 1,000 foreign customers of ours per month (in former of the Corona Disaster).Still today, our baristas continue to make adjustments with care, and we are proud of the high quality of our products.
Organic Matcha
And another thing we have been receiving many requests from our customers is matcha, powdered green tea. Matcha has become very popular around the world because it is an easy way to experience the traditions of Japan on the tongue.
We kept searching for a matcha with inherent umami and flavor, and finally came across a delicious organic matcha.
While there is a traditional way of tasting matcha prepared with a tea whisk, we will also offer various ways to enjoy matcha by making it even more appealing.
Utensils
In addition to carefully sourced and selected beans and the advanced skills of baristas, machines and equipment also play an important role in pursuing delicious coffee.
We also offer Made in Japan coffee utensils that support Japan's coffee culture, as well as utensils for enjoying matcha.
Store
Sensing Touch of Earth
Kappa D.C. 1F, Matsugaya 3-1-12, Taito, Tokyo
CAFE&MORE MIYANO-YU
SENTO 1C, Nezu 2-19-8, Bunkyo, Tokyo
